Tsukiji Uogashi - Odawarabashi Building

Stop by around 11am on weekdays! There are so many people outside Tsukiji! Man! Man! is. Avoid the crowds and come here! There aren't many foreigners here, and there are a lot of restaurant customers and regular shoppers! Basically for restaurants? Perhaps because of this, there are many shops that are arrogant and unfriendly to the general public! There is sashimi, but mostly tuna! The fresh fish corner in the basement of Matsuya Department Store is better if you want to buy smaller quantities.

A market located in a corner of Tsukiji outer market From early morning until 9:00 a.m., restaurant owners who come to wholesalers to buy are the main buyers, but the general public can also shop. (However, it is suitable for amateurs) The main focus is fresh fish, but there are also stores that specialize in vegetables and eggs. Even though it's the newest building outside, I'm concerned that the number of stores that have closed and their shutters is increasing every time I go there. On the second floor, there are several restaurants where you can eat from around 7:00 am. It gets very crowded at the end of the year. If you are going by car, we strongly recommend that you go very early in the morning and wait until the store opens to avoid heavy traffic on the surrounding roads and to secure a place to park your car (the parking lot fills up quickly). Masu.

Although this is different from the evaluation of the Odawara Bridge Building, Namiyoke Street is not a pedestrian paradise, but a road, so please refrain from taking over the road. There are many people who eat their way around without paying attention to the people around them, and their manners are the worst. If you don't want to feel uncomfortable, I think it's best to avoid using the Tsukiji Outer Market, but there are a lot of shops that look like they're fraudulent, and it's best to leave them as they are in order to attract and keep low-level people in this place. I think there is. It's a place where you'll be surprised at how few customers there are any time you stop by.